Department of Hospitality Management

Myrla Gidayawan, Ph.D.

Culinary Arts section head

Assistant Professor

mbgidayawan@usc.edu.ph


Degrees

M.A.T. major in Science, Southwestern University, 2002
Ph.D. Business Administration, University of San Carlos, 2009
Culinary Arts, Food Safety, Training and Assessment Certificate IV, ,

Expertise:

Food safety, culinary arts






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