Hikay: The Culinary Heritage of Cebu

Hikay: The Culinary Heritage of Cebu, by Louella Theresa Eslao-Alix. In the Cebuano language, the word Hikay means to prepare a feast. Sometimes the word means to simply prepare a meal. Whether it is to prepare a meal or a feast, the fact is hikay means to cook. This is what the book is all about – the cooking of Cebuano dishes, dishes that are quintessentially Cebuano. (Copyright 2013) ISBN 978-971-539-048-4

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