Cebuano Studies Center conducts Visayan-wide academic conference on food heritage

The Cebuano Studies Center (CSC), with support from the National Commission for Culture and the Arts (NCCA), hosted a Visayan-wide academic conference on November 16-18, 2023 at the SAFAD Theater in USC Talamban Campus. 

National Artist Dr. Resil B. Mojares (front row, in barong) spoke on writing about food during the first day of the conference. (Photo credit: Raffy Polinar)

The conference entitled, “Food for Life: Lessons from the Garden” aims to tackle the multidisciplinary topic of Food and Cuisine within Visayan societies. 

Moreover, distinguished experts in Visayan food and food heritage will present and impart their knowledge about the rich and diverse culture of the Visayas with emphasis on food and other relevant topics.

Dr. Michael Loretero (right) demonstrates how the local “puso” (hanging rice) is made. (Photo credit: Raffy Polinar)
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