Siacor, Francis Dave C.
Siacor, Francis Dave C.
Chair
Degrees
B.S. Chemical Engineering, University of San Carlos, 2010
M.S. Chemical Engineering, University of San Carlos, 2017
D.Eng. Waste Engineering, University of San Carlos, 2021
Recent Publications:
1. Siacor, F. D. C.; Tabañag, I. D. F.; Lobarbio, C. F. Y.; Taboada, E. B. “Effects of aqueous ethanol concentration and solid-to-liquid ratio in the extraction of organosolv lignin from mango (Mangifera indica L.) seed husk.” Sci. Tech. Asia 2021, 26, 34-45.
2. Cabajar, A. A.; Siacor, F. D. C.; Lim, K. J. L.; Lobarbio, C. F. Y.; Taboada, E. B. “Application of statistical solvent mixture design in optimizing the solid-liquid extraction of phenolic compounds from mango seed kernels.” Apple. Sci. Eng. Prog. 2021, 14(2), 156-164.
3. Siacor, F. D. C.; Lobarbio, C. F. Y.; Taboada, E. B. “Pretreatment of mango (Mangifera indica L. Anacardiaceae) seed husk for bioethanol production by dilute acid treatment and enzymatic hydrolysis. Appl. Biochem. Biotechnol. 2021, 193, 1338-1350.
4. Siacor, F. D. C.; Lobarbio, C. F. Y.; Taboada, E. B. “Optimizing the extraction of phenolic compounds with high antioxidant activity from mango seed kernel wastes using response surface methodology.” Appl. Environ. Res. 2020, 42, 60-76.
5. Siacor, F. D. C.; Lim, K. J. L.; Cabajar, A. A.; Lobarbio, C. F. Y.; Lacks, D. J.; Taboada, E. B. “Physicochemical properties of spray-dried mango phenolic compounds extracts.” J. Agric. Food Chem. 2020, 2, 100048.