Remonde, Ava Mella D.

Full Instructor

Degrees

B.S. Hotel and Restaurant Management, University of San Jose-Recoletos, 1994
M.B.A., University of San Carlos, 2002
Training and Assessment Certificate IV, Food Technology
Lead Auditor, ISO 22000

Research Interests:

Food and beverage service, wines, mixology, food safety, ISO 22000

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